I brewed up the last of my sample from Sandy’sCuppa with just hot water, the traditional way.
At first I thought I had added too much hot water because the french vanilla tasted quite watered down. However, after the tea cooled for a few minutes, it was delicious, sweet, warm, thick, french vanilla. For a moment I actually thought I was drinking hot chocolate.
I definitely prefer this one hot.
I’ve noticed that too! When the water is too hot I can’t taste much flavor, but when it cools, BAM, it comes out so nicely! :)