When I first opened the foil package containing this tea, I was hit in the face by a strong aroma of peach. It smelled like fuzzy peach candies. I just smelled the dry tea for a minute or too. Smelled super delicious.

This tea bloomed beautifully. I would definitely say the tea balls are handcrafted extremely well. It brewed a light yellow, clear liquor that smelled of sweet peaches. Again it was a little candy smelling.

The taste of the tea is delicious as well. It is not overly sweet, just a delicate peach taste. The white tea definitely balances well with the fruity peach.

When it is hot, it tastes more white tea, and as it cools it is more peach.
I really like flowering teas, mostly for the art. But this tea is delicious as well as beautiful.

190 °F / 87 °C 8 min or more

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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