drank Earl of Anxi by Verdant Tea
871 tasting notes

As soon as I saw the description of this tea, I had to have it. Earl Grey and oolong, who could resist.

Upon opening the package, there is a strong bergamot and citrous scent. The dry tea itself is beautiful. There are bright coloured gogi berries, mixed with the dark green oolong tea and other ingredients.

While brewing, the tea smelled mostly of green oolong. To me the taste is strong oolong. There is a subtle hint of bergamot and I can taste the perfume of the frankincense. I was a bit disappointed, I thought the bergamot would taste stronger. But I think this might be due to making only one cup of this tea. I think becuase there are several ingredients in this tea, that you are going to get different things in each scoop. I think I just need to make a pot and use more tea, to get more of the ingredients.

Obverall I am very satisfied and happy with this tea. Looking forward to many more cups.

195 °F / 90 °C 3 min, 0 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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