I remember this tea smelling different in the store. When I first smelled the dry tea I thought it was dead on blood orange. Now that I smell it one day later at home, it smells more like candied orange peel.

The brewed tea smells like creamy tart citrus with a healthy does of hibiscus. The tea tastes very tart (the hibiscus). There is an spicey orange flavour. Slightly creamy. The aftertaste it a dead ringer for blood orange. But it only lasts for a split second. The hibiscus doesn’t ruin the blend, which is nice for a change.

Overall this fruit blend is ok. I have had better and have had worse.

205 °F / 96 °C 4 min, 0 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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