I bought this one as classic grade matcha and robust flavour.

On smelling the package before even opening it, it did smell like french butter cookie to me. When I opened the package, there was a very strong astringent almost chemical smell, on top of a buttery matcha smell. So I got a bit worried.

I brewed it up traditional style, with just hot water. The smell of the brewed matcha is a very strong green matcha smell. There is a light buttery, vanilla smell as well. None of the astringent, chemical smell that I smelled in the dry matcha. It tastes like green matcha with buttery and vanilla notes. There is a light pastry taste. Moderately creamy. After adding some white sugar, it tasted a bit a cookie. I would not say it tastes like a french butter cookie but more like a generic vanilla cookie or vanilla cake. If I think about it hard enough it could be french butter cookie.

The flavours start to become much stronger and much less green matcha taste as it cools.

170 °F / 76 °C

I had this one as distinctive and it just sort of tasted like generic creamy.

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I had this one as distinctive and it just sort of tasted like generic creamy.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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