drank St. Petersburg by Kusmi Tea
871 tasting notes

Thanks Sil for this one!

I have been wanting to try Kusmi for a long time. Glad to have had the chance to try this one. Before I double checked the description of this tea, I smelled the dry tea. It smelled like vanilla and cherries. Then I smelled the brewed tea and it smelled like a generic Ceylon breakfast tea. So my first thought was that there was some scent contamination. Then I read the description and thought, well I was right on the first smell. As the tea cooled, the brewed tea began to smell more of caramel, vanilla and cherries. After seeing the suggested brew temp of 195F, I think I might have used just too hot water, and that is why initially there wasn’t much smell. Happy it ended up working out in the end though.

The brewed tea tastes of vanilla and cherries. As it cools more and more, it has a thick, creamy texture. There is a very faint, sweet, citrousy type flavour, like orange campino candies. But I am not getting too much bergamot. This would definitely make a great after meal tea. It keeps getting better and better as it cools.

205 °F / 96 °C 2 min, 0 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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