73
drank Velvety Vanilla by Tea Desire
871 tasting notes

Thanks Roswell Strange for this one.

The dry tea to me smells almost like a cherry cola tea…hmmm… interesting. The brewed tea smells of a very strong, bold breakfast tea…hmmm…interesting.

The tea tastes like a strong black tea. It is very astringent on first sip. But towards the middle of the sip, there is a vanilla taste that does come out. I would describe it more as a fruity vanilla. Almost like there is a slight sour fruit taste mixed in with it, like sour cherry/berry vanilla. By the end of the sip, it is actually smooth tasting, which is where I would guess the velvety part comes in. Hmmm… interesting. This is a very interesting tea. It is totally opposite to what I would expect in regards to the astringency. Overall it is not too bad.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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