Free sample from Dammann Freres with the order of my advent calendar.

I was super happy to be able to try this one as the reviews on it all look so good. This one makes me laugh. I think of it as poppy glutton. Not sure what that is even supposed to mean, but that is my loose and liberal translation of this tea.

This dry tea smells divine. There are notes of candy. But I also gets hints of nuts and poppy seeds.

The brewed tea reminds me very much of lemon poppy seed loaf with cream cheese icing. Mmmmm. I get the slightest hint of marzipan at the beginning of the sip but it disappears really quickly and I had to think hard about it. I definitely get a “candy-like” sense with this tea. I would say the black tea base is light to moderate in boldness, but I really don’t care becuase the flavourings are so good.

205 °F / 96 °C 2 min, 0 sec

Yum, this is one of my faves!

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Yum, this is one of my faves!

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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