Mad Tea Experiment. YES. Its been a while.
So a few days ago (I think), someone made a comment or a tasting note (I think) about adding ginger to lapsang. It was Sil or Terri (I think). Sometimes things just all meld together.
Anyway I had this bright idea, that I had to do some experiments. I took this lapsang and brewed it mixed half and half with a Darjeeling of unknown origin. (I think it was from bulk barn – I think. Ha ha.) Then I added a slice of ginger. I had also wanted to add an orange slice but I could not for the life of me find a single orange for sale. Let me clarify, I could buy a 4 or 8 lbs bag of oranges, but I really just wanted one. And a real orange, not a mandarin. Anyway, all of the bagged oranges were gross looking, bruised with rotten spots. So I just went with the ginger.
The half and half mix of tea, toned down the smoke a bit. I am not a huge Darjeeling fan but I thought it would work for the experiment. I didn’t want to use of the prized assam (also from bulk barn – I think) in case it didn’t turn out. I didn’t taste the Darjeeling much. The lapsang was quite strong but not as strong as if drank straight. I just used one slice of ginger because I didn’t want it to get too spicey. I hardly tasted the ginger at all. It did add a bit of sweetness to the tea, but not that little spice that I would have liked.
So I now have an orange, an excellent looking orange to be exact. So I have some ideas for the next experiment. Stay tuned…I think :P
Preparation
Comments
awesome! I think it was me and then terri echoed the same sentiment! I look forward to reading about more of your experiments!
Lapsang & ginger is one of my fantasies, & actually one of the 2 teas I entered in the Butiki blends contest. I’ve been experimenting on & off with it for months. Lapsang, ginger, vanilla, & caramel (or maple). I’ve also tried diluting the lapsang with keemun, because I want smoke, but not the whole BBQ! :)
awesome! I think it was me and then terri echoed the same sentiment! I look forward to reading about more of your experiments!
What a great idea!
Lapsang & ginger is one of my fantasies, & actually one of the 2 teas I entered in the Butiki blends contest. I’ve been experimenting on & off with it for months. Lapsang, ginger, vanilla, & caramel (or maple). I’ve also tried diluting the lapsang with keemun, because I want smoke, but not the whole BBQ! :)
mmmmmm…… terri…custom stacy blend?
Ooo, that sounds good, Terri!
That is one of 2 blends I want, but the first one will be Irish Breakfast, vanilla, caramel (or Maple), & cinnamon.