75

I received a wonderful holiday surprise from Sil. She sent me a tea sample in a card. So awesome!

Inside the card it reads “I know you’re ok with not loving puerh, but since you’re not buying it – I thought you might like to try another flavoured one”. Ha ha. Bring it on!

This dry tea smells like an orange creamsicle. Quite delicious.

The tea package recommended a 10 minute steep – eek! I stuck with 2 minutes, ha ha. It was quite a thick liquor, dark after steeping.

The tea tastes more like an orange rind black tea. Does not taste so much like puerh to me – and I am more than ok with that. The creamy orange creamsicle taste returns in the aftertaste. This one is definitely better as it cools. Not so much blood orange to me, but more just orange, which is also ok. I think if I would have steeped longer, that might have brought out more of a tart blood orange flavour.

Preparation
205 °F / 96 °C 2 min, 0 sec
Terri HarpLady

Gotta love Sil, right? :)

Lala

Yes she is awesome, so many of the steepsters in this community are super awesome.

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Comments

Terri HarpLady

Gotta love Sil, right? :)

Lala

Yes she is awesome, so many of the steepsters in this community are super awesome.

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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