I received this from Roswell Strange a super long time ago. I was not avoiding trying it, it just somehow got put into my tea cupboard and I never got around to it. I sent some of this to Courtney in a swap recently, so I thought I better get around to trying it myself.

The dry tea bag smells exactly like Saskatoon berries and black tea. Saskatoon berries are a bit of a local delicacy. I would describe them as small berries (about the size of a current, maybe a bit bigger), dark purple in colour. They grow on giant trees/bushes – I think like 15-20 feet high sometimes. To me they taste like a mix of a tart blueberry and a black currant.

I added some brown rock sugar to this tea because I didn’t want it to be too tart. This tea is fairly decent. I was anticipating the Saskatoon berry to kick me in the face, but it didn’t. So that was a pleasant surprise. I would say the black tea base is the dominant flavour. It is slightly astringent and not terribly smooth, but it is not bad. The Saskatoon flavour is natural, not as sweet or as tart as it could be.

This is one of the better Saskatoon Berry teas I have tried.

Thanks Ros!

205 °F / 96 °C 1 min, 30 sec
Roswell Strange

I’m glad you liked it :)

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Roswell Strange

I’m glad you liked it :)

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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