drank SBT: Cherry Limeade by 52teas
871 tasting notes

This one was part of the SBT kickstarter way back in October 2013.

On first viewing, the tea bag is quite small as compared to the “older” SBT’s. I was not necessarily concerned about this, but it is just an observation. Both “new” and “old” packages list the same weight, so it is most likely the newer version is just more economical.

I am unsure if I have ever had cherry limeade. But I can imagine what it tastes like. Or what I think it should taste like.

Brewed this one up as per usual, 1 bag in 2 cups boiling water, white sugar added, brewed for 2 minutes, then filled the jug with cold water and chilled.

I was expecting a super tart cherry-lime-lemon-citrus flavour. But on first sip I was sadly disappointed. There are definite cherry and lime flavours but they are quite blunted and not tart or sour. Definitely artificial but not in a horrible way. I also felt it wasn’t sweet enough. But as I kept sipping, I thought, this is actually quite good. It is more along the lines of a real iced tea, vs a sugar crystal drink mix. (Duh!)

I can taste the black base a bit, it gives a smoothness and creaminess to the tea. No astringency or bitterness at all.

I have changed my mind, and I like this one now.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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