78
drank Le Earl Grey by Fauchon
871 tasting notes

This tea smells so super delicious. It is deliciously bergamotty. The dry tea even has little shreds off orange peel in it, so it must be good.

I was a bit disappointed in the taste of the tea. It is still a great earl grey, but a bit of a let down considering the smell and that it is a Fauchon tea. It was definitely woody tasting. The bergamot is sweet but very light.

In writing this review, I just noticed this is a mix of black and green tea. In both times I tried this tea, I made it too hot. I will have to adjust my steeping parameters and try again.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

i hate black and green blends lol i always mistaken them for black!

Michelle Butler Hallett

I never know what to do with a blend of black and green for water temp: 80C to 85C keeps the green from getting bitter but doesn’t coax out the black, and 100C is way too much for green. Black and oolong is a little easier to manage.

Login or sign up to leave a comment.

Comments

Sil

i hate black and green blends lol i always mistaken them for black!

Michelle Butler Hallett

I never know what to do with a blend of black and green for water temp: 80C to 85C keeps the green from getting bitter but doesn’t coax out the black, and 100C is way too much for green. Black and oolong is a little easier to manage.

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer