drank Green Tea Soursop by Tea of Life
871 tasting notes

My dad gave me a pyramid tea bag of this a while ago.

I am already irritated by this tea and by this company. For starters there are several websites that are called Tea of Life, or something similar. When I finally got to what I assume to be the correct site, there is really no correct site and it all leads to facebook, amazon, ebay, etc. There is also no info on soursop tea from this company. So very irritating.

I figured out what soursop was from other teas with the same same. It is a custard apple. So this tea is supposed to be an excellent tasting green tea with a fruity flavour and a bitter aftertaste.

The dry tea smells funny, reminds me of soup broth.

The brewed tea is…different. The green tea is brisk. Not smooth or buttery. There is quite an artificial chemical taste which I am assuming is supposed to be the soursop. There is a slight sweet/sour taste. A bit like a granny smith apple but not quite strong and certainly not natural tasting. There is a bitter aftertaste but it is not bitter as in overbrewed green tea. More bitter, like how a fruit can be bitter.

I think it is safe to say I do not like this tea. But I also need to admit that this review was tainted by bad experience before I even tried the tea.

175 °F / 79 °C 1 min, 0 sec

I had soursop fruit in Jamaica for the first time! It was actually pretty tasty.

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I had soursop fruit in Jamaica for the first time! It was actually pretty tasty.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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