drank Genmaicha by David's Tea
871 tasting notes


I feel like I am on the wrong page as there are no other reviews for this one…

I had this one a few days ago and forgot to review it but kept meaning to. It smells like a genmaicha. Seaweedy green tea with a popcorny scent.

The taste is ok. It is a what I would describe as a basic genmaicha. The green tea is strong, not bitter, but I would like it to be a lot smoother than it is. There is a definite popcorn flavour, and distinct from the popcorn there is a buckwheat type flavour as well. I think this tea is missing just a bit of smoothness and sweetness.

170 °F / 76 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML



I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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