This tea is amazing.

First of all, the leaves are perfectly whole, just dried and flattened out. They are so HUGE. It almost felt sacrilegious to put them into a cup and pour boiling water over them.

The dry tea smells slightly vegetal, similar to cabbage or spinach but not quite. The smell is familiar to a vegetable soup base.

The brewed tea brews up fairly strong. There is definitely a vegetal flavour but it is very light and mild. It is not floral, but it is not strong cabbage, it is just somewhere in between. It is smooth and creamy. Just slight butter notes.

This tea is delicious. Thank you Angel from Teavivre for this free sample. I appreciate being able to try such awesome and high grade green teas.

180 °F / 82 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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