75

Made as per package directions. Added some white sugar.

This one is pretty much a basic iced tea. No flavourings. And that is ok because I like it that way. There is a slight sweetness to the tea, (not the sugar I added, but from the assam blend). It is not bitter or astringent but I could see how it could become that if it is steeped for too long. It is not the smoothest of blends, but it is still ok.

Edit: re steeped for 3 min. The colour of the liquor was quite dark so I added a full 2L of water, as it would do for the first steep. Sadly, the disappointment of the new blend SBT resteeps remains. It was actually fairly weak. I wish I would have added only 1L of water.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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