drank Orange Pekoe by Tetley
871 tasting notes

So there was one major wicked storm in my area last night. Pea sized hail – my poor plants, 3" of rain in my gauge this morning – however last night the wind was blowing the rain sideways, so who knows. My house and yard ended up being spared, there are some pretty big trees that were downed in the area.

So I had wanted to make sun tea today. But that didn’t happen because when I woke up it was still grey and dreary and drizzling. I went to the farmers market and saw fresh basil. I grew basil this year in one of the deck pots, but I didn’t grow enough of it. So I use it sparingly. I picked up a large bag of fresh basil for $2. Once I got home I put 3 bags of this tea along with all the basil into a 2L jug of water and let it “counter brew”.

This tea is delightful. It always makes an awesome sun tea, so the counter tea brew works well for it too. It is pretty light as it has only been brewing for about 2 hours now. There is a light infusion of the basil, making it taste fresh and crisp and summery.

I just keep adding more water to the pitcher as I pour some out to drink.

I think this will keep me going for a few more days.

The sun is starting to come out. I may be able to do some sun brewing after all!

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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