drank Pour Maman by Nina's Paris
871 tasting notes

While hot, the base had quite a burnt taste. Not burnt in a bad way, like burnt caramel but without the sweetness. I think it is from the black/green mix for the base. The tea becomes much more caramalized sugar type burnt as it cools. There are strong vanilla and mallow flavours. It makes the tea liquor feel quite thick. There is a generic red fruits flavour to the tea but I am not able to distinguish which red fruit. There is maybe a bit of red currant in there.

This tea is a bit too strong on the mallow flavour for me, but that could be how I brewed it. It is definitely a great tea, would make a great dessert tea.

Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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