62
drank Darjeeling Green by Tea2You
871 tasting notes

So I think this is the right place to review this tea. Taking a bit of a guess.

I was visiting a relative today. This relative is aware I really like tea, but that is the extent of it. So she says to me that a friend brought her some real tea from England. It is English tea and I just have to try it. She says it is English Darjeeling. So at this point I am already not looking forward to this because 1) I dislike Darjeeling but I don’t want to say that because she is so excited for me to try this tea, and 2) There was a lengthy discussion in which she was adamant that this was “Darjeeling made in England” even though I tried my hardest to explain that it was not grown (or made) in England.

Then she proceed to tell me where the tea was and asked me to make us both some because she didn’t know how to make it.

The package read “Fresh Hand Picked Darjeeling”. It recommended 1/2 tsp per 8 oz, in boiling water. There was no other info about the tea on the packaging. It was clearly a green Darjeeling.

So I brewed up 3 cups (a second relative arrived while I was making the first two cups). Let me start by saying all Darjeeling tastes like ashtray to me. It doesn’t matter if it is high or low quality, 1st or 2nd flush, green or dark, or what steeping parameters are
used, it all tastes like ashtray.

The ashtray this time was a bit more floral from being a greener variety. It was ok. It was quite dry and could have used a bit of sweetener.

I falsely told my relative I thought it was good.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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