650 Tasting Notes


Tasting note number 550. I went to an art event this morning without having any tea. So I had this as my first cup. Which also happens to be the first note. There is a scent of honey and fruit. The fruity sweetness comes out in the flavour as well.

Flavors: Honey, Red Fruits

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I’ve been hoarding this for a while, so it was time to have a cuppa. There is a somewhat pine scent, and a little bit malty. The flavour is mostly honey and baked bread. It has pine notes as well. Having another cup in my pinon pine forest.

Flavors: Baked Bread, Honey, Malt, Pine

Whispering Pines Tea Company

Mmmm I’m missing those pines, and the ponderosas!

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When life gives you lemons, make lemon bars. But make sure to use the right sized baking pan. Decided to have this tea with mine. It smells like caramel and baked bread. The flavour is a bit more chocolatey. The bread taste goes well with my dessert.

Flavors: Baked Bread, Caramel, Chocolate


This is a good one…

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I’ve been hoarding this tea for a while, and today I decided it was time to make another cuppa. It smells so nice. A scent of cocoa and vanilla. There is nice vanilla/ chocolate flavour as well. Mainly, it reminds me of creamy milk chocolate truffles.

Glad I found this sample today.

Flavors: Chocolate, Cocoa, Creamy, Vanilla


This is a good one.


I think that I like this one over North Winds…just a little sweeter to me.

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By Yavanna, this smells good. There is a malty chocolate scent at first, then I get more yams. The flavour is pastry flavour, along with more sweet cocoa notes. Goes great with my fantasy novels, and my Japanese historical fiction.

Flavors: Chocolate, Cocoa, Pastries, Yams

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Picked out as a sample for me. This smells mostly vegetal. The flavour is a bit sweet, and a little medicinal. Probably not the best to have with my eggs.

Not really my cuppa, but glad I got to try it anyway.

Flavors: Medicinal, Vegetal

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Since I don’t have a gaiwan (yet), I’m having this in yellow flower much. Smells nicely like rose. Like I put some flowers in my kitchen. The flavour is mildly floral and a little sweet. Don’t really get much of the base tea, but I like the rose.

Flavors: Floral, Flowers, Rose

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One of my tea samples. I like Assam a lot, so I wanted to try this one.

It has that malty scent. Which was present more in the dry leaves. The flavour is on the mild side. There is a bit fruity sweetness as well.

Flavors: Fruity, Malt

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Another one of my samples. I like to try breakfast blends, so I was interested in the Chinese one. It smells mostly malt, and a bit earthy. There is a malty earth flavour as well. The tea is on the bold side, and has a bit of sweetness.

Thanks for the sample, Tao Tea Leaf.

Flavors: Earth, Malt

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This tea comes in a pretty red package. There is a scent of nuts and seaweed in the dry leaf. When brewed, I get more orchids. The flavour is a bit floral, with some sweet, nutty notes. Overall, I get mostly flowers. Thanks to Teavivre for the sample.

Flavors: Nutty, Orchids, Seaweed

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After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple, Bergamot
Other flavours- Rose, Lavender, Vanilla, Cream

95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure


Sandia Mountains, New Mexico

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