88

This is not Earl Grey but I still love my bergamot. This tea is more vegetal than citrusy, a nice break from all the dessert teas I’m usually drinking. The bergamot becomes more noticeable as the tea cools, and a pinch of sugar may help bring out the bergamot even more but this tea is fine alone. Has a slight peppery taste too, must be the sencha.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Drink tea.
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