A pretty basic chai. I thought it seemed a little weak but I have been experimenting with a new mug and having trouble with getting a tea strainer that will fit in it (this new mug has a 3.5" diameter, too wide for my normal tea strainer) I actually used the infuser from my teapot and I think the infuser resting on the bottom of the cup kept gravity from making this tea as strong as I would like it.
I did not notice anything unusual about this chai, maybe more cinnamon taste than most chais I have had.
Preparation
205 °F / 96 °C
5 min, 0 sec
