Recommended
This is an oolong from an area best known for producing black teas. The first things I notice about it are its honey-like sweetness and buttery mouthfeel, combined with a mild astringency. It has a long, floral aftertaste and seems to pack quite a caffeine punch. In later steeps, I get umami and spinach notes, but the sweetness never really goes away. This is a good tea, though it lacks the fruity flavours I look for in jade oolongs.
Flavors: Butter, Floral, Honey, Spinach, Umami
Preparation
200 °F / 93 °C
0 min, 30 sec
5 g
4 OZ / 120 ML
