I bought a bunch of second flush Darjeelings from this company a while ago, plus a couple first flushes. But by the time I could dig in to them, I got two back-to-back colds. Finally, my sinuses have more or less returned to normal and I can start reviewing tea again (yay!). I steeped about 4 g of this fluffy leaf in a 355 ml mug at 195F for 5 and 8 minutes, respectively.

The first steep is really green, with notes of orange blossom, other flowers, citrus, herbs (thyme?), roasted almonds, cream, green pepper, and grass. The body is thick and there’s little astringency. The second steep is more vegetal and herbaceous.

This is a nice, complex, greener first flush that deserves the attention I can finally give it. The flavours are well integrated, although I tend to prefer more fruity offerings (hence the focus on second flushes).

Flavors: Almond, Citrus, Cream, Floral, Grass, Green Pepper, Herbaceous, Orange Blossom, Thyme, Vegetal

195 °F / 90 °C 5 min, 0 sec 4 g 12 OZ / 355 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).



Following These People

Moderator Tools

Mark as Spammer