Thanks to Lochan Tea for including this sample in my order. I had previously tasted an autumn flush from this producer and thought it was quirky and quite good, so was eager to try their interpretation of a second flush. I steeped 4 g of leaf in a 355 ml mug at 195F for 5 and 8 minutes.

The dry aroma is of apricots, muscatel, smoke, and malt. The first steep has heady top notes of apricot, muscatel, and orange zest, balanced by malt, baked bread, tannins, subtle smoke, and wood. The apricot note is quite distinctive and is something I haven’t seen in a second flush Darjeeling. There’s some astringency and the aftertaste is smoky and a bit metallic. The second steep still has lingering apricot notes, but also tannin, wood, minerals, roasted almond, and grass.

While these smoked teas will never be daily drinkers for me, I liked this second flush’s interesting balance of fruity and heavy flavours. The apricot was especially nice. However, if you’re not frugal (a.k.a. cheap) like me, you should forego the second steep.

Flavors: Almond, Apricot, Bread, Grass, Malt, Metallic, Mineral, Muscatel, Orange Zest, Smoke, Tannin, Wood

195 °F / 90 °C 5 min, 0 sec 4 g 12 OZ / 355 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).



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