77
drank Organic Gold by teakruthi
408 tasting notes

I caved and bought a few of my favourite teas from Teakruthi during their Black Friday sale, and also got a couple more samples to review. I was in the mood for a breakfast tea this morning, and this broken orange pekoe did the job. I steeped 2 teaspoons of tea in a 355 ml mug at 205F for 3.5, 5, and 10 minutes.

The dry aroma of these very broken-up leaves is of malt, honey, and green grapes. The first steep has notes of malt, honey, tannin, baked bread, wood, grass, and green grapes. I get a coppery, malty aftertaste. The second steep focuses on the malt, baked bread, and honey, and is actually a bit weaker despite its longer time. The final steep is surprisingly gentle for this type of tea and echoes the malt and honey in the second steep.

This is a nice breakfast tea with some distinctive Sri Lankan components (i.e., the flavour I identify as green grapes and that coppery aftertaste). It never gets too bitter, which is a plus for a BOP. I recommend it for mornings when you want something solid and uncomplicated.

Flavors: Bread, Grapes, Grass, Honey, Malt, Tannin, Wood

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 12 OZ / 355 ML

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Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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