I believe I bought this tea in 2016. I’m drinking the last of it, having put it off for months because I suspected the session would be underwhelming. I really should have finished it years ago, and as such I’m not rating it, although even in its prime, I didn’t love it. I steeped the remaining 6 g in a 120 ml teapot at 195F for 25, 20, 25, 30, 30, 30, 45, 60, 90, 120, and 240 seconds.
Dry, the tea smells faintly of GABA funk and flowers. The first couple steeps have notes of malt, sourness, custard, wood, nuts, and faint flowers. The next couple steeps add pencil shavings, tannins, and grass. That GABA sourness persists in the aftertaste. The tea has a heavy, viscous body into the next few steeps. The flavours don’t evolve much over the session, although the grass, tannins, and sourness increase.
I’ve had a few GABA teas now and have come to the conclusion that I’m not too fond of them. I don’t notice any relaxation benefits, and they all have a sour note that I find off-putting. This was kind of a tuition tea for me, and while I don’t regret buying it, I’m also not sad to see it go.
Flavors: Custard, Floral, Grass, Heavy, Malt, Nuts, Pleasantly Sour, Tannin, Wood