Origin: Yunnan Spring 2014
Dry Leaf: All buds that have turned to golden, tender, soft downy pretties!!! Scents of honey, malt, butter cookie.
Method: Western 190F 1.5 tsp 8oz H2O steep 3’ 22oz ceramic teapot
Wet Leaf: All milk chocolate brown colored buds, all the same size,,honey and cocoa scent.
Liquor: Wild dark honey color,,beautiful with scents of malt, cocoa, the wild honey, and butter cookie.
Flavor: Surprising citrus note up front with some pepper then honey and malt blend in to finish.
Very beautiful tea that I must do Gong Fu style but this morning just wanted a big mug of goodness and this tea is definitely good!!!!
Gong Fu session this morning,,,,190F, 1.5 tsp 3.38 oz pot
30” golden sunflower liquor,,malt scent with a hint of orange cream and honey
40” deeper golden color,, malt
1’ flavor fading, citrus notes leave and subtle malt is left
1’10” liquor a lighter golden, leaves saying farewell. Beautiful tea :)
Flavors: Citrus, Honey, Malt