Teavana, you’re not fooling anyone. Amandine Rose is just Almond Biscotti with a less appetizing name and a slight hint of something different (probably the rose).
That said, I preferred the almond biscotti, but this is close enough that I’ll mix the two just to save storage space.
Final verdict: yummy, but not as cookieliscous as it used to be.
Preparation
200 °F / 93 °C
3 min, 0 sec