drank MateVana by Teavana
96 tasting notes

This has become my weekday morning brew. I make it in my Teavana perfect teamaker with about 3 heaping tsps and fill the teamaker. First steep is 6 minutes, second is 15. I can get a third out of it but since the instructions I’ve read for resteeping say to increase steep time by 150% each brew, it would require 38 minutes of steeping which just isn’t practical during the week. I do stretch it if the third steep falls on a weekend although then I’m usually exploring other caffienated teas.

I add a little brown sugar splenda blend (have to get the amount just right) to bring out the nutty flavor and sometimes I’ll toss in a splash of almond milk.

Yummy tea, energy, no jitters, and no crash. Works for me.

200 °F / 93 °C 6 min, 0 sec

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I’m Amanda, and I’m new to the world of tea. I got sucked in by a sample at Teavana and have been exploring ever since. I prefer loose tea but will slum it with the occasional, high quality bag.

I live just outside Chicago with my husband and our dog.

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