I decided to follow Steepster’s advice in pairing this with chocolate and it is quite yummy. The chocolate that I chose was a raw dark chocolate, and this was a good and bad choice … good in that I noticed much more of the depth of flavors and complexity of the raw chocolate, and the chocolate really enhances the coconut flavors nicely. Bad because the pairing also emphasized the lack of roasted flavor of the cacao and I found myself wanting that richness more with this pairing than I would have if I ate the chocolate alone.

A very yummy pouchong… this is definitely one of my faves from Golden Moon.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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