Thank you TeaEqualsBliss for sending me some of this tea.

I started brewing this right before I stepped outside to get the mail. I came inside just as the tea had finished brewing, so I removed the bag, and started to look through the mail. I got some tea (yay, Matcha!) and then some rather unsettling news. So, I found myself stressing out about this, and totally distracted from my freshly brewed cup of tea. I didn’t even take a tester sip of it to see if I needed to add a pinch of sugar to it (I always test the tea, and usually, it doesn’t need it.) so when I got back to the cup about 45 minutes later, it was quite a bit cooler but fortunately it did not need anything added to it. I didn’t think it would, I don’t usually need to add anything to my teas. But sometimes, with the edger teas, I find that they go down smoother with a pinch of sugar.

But I digress. Now, it is quite cold. But, it is still quite tasty. It is a little sweet with a strong, vegetative taste. A touch of fruity taste toward mid-sip through to the finish. I like that this is a little more savory than sweet, but enough contrast between the two to keep it lively and interesting.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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