Mmm! My first couple of sips, I wasn’t completely sold on this, but, I decided to try it with a splash of milk to go latte with this, and that made all the difference in the world.

Without the milk, I didn’t taste much of the bake-y cookie/cake/bread-y kind of taste I was looking for to distinguish this as a gingerbread Matcha rather than just a spiced Matcha … but the milk helps bring out that bready/cookie kind of taste that I wanted.

The spices are strong, making this a bit more like a gingersnap than what I’d expect from gingerbread. But that’s OK, generally speaking, I’d rather eat gingersnaps than gingerbread because most gingerbread tends to be more of a sweeter, cake-ier kind of treat with a muted ginger flavor. When I eat ginger cookies or gingerbread … I WANT ginger! (The best ginger cookie I’ve ever had, in case you’re curious, are these Ginger Snapdragons from Liz Lovely: http://hungryinportland.com/2011/04/26/ginger-snapdragons-from-liz-lovely/ … oh yeah, and they’re VEGAN! Hey, TeaEqualsBliss did you see that?)

Anyway… back to the bowl of Matcha that sits in front of me. If you have this Matcha, I recommend trying it latte if you haven’t already. It takes it from yum to SUPER-DUPER-YUMMER-ISTIC! And if you haven’t yet taken the plunge and bought this Matcha, you can do so here: http://www.redleaftea.com/matcha-tea/gingerbread-matcha.html By the way: what are you waiting for? The holidays? They’re just around the corner! Imagine adding some of this Matcha powder to your favorite ginger cookie recipe – that would be AH-mazing!

This has a strong ginger flavor, but, it’s not a super-spicy ginger, it’s warm, but also sweet. There is a brown-sugar sweetness to this in the background, sort of molasses-y, just like in real gingerbread. There is also notes of cinnamon that meld delectably with the ginger to create a very warm and festive flavor that is very holidays-y-ish to me.

And the matcha is not overwhelmed here, it adds a very pleasing, smooth, creamy taste to the cup (err… bowl) that is not overwhelmingly vegetative … it’s more buttery than anything and I think that this buttery, slightly vegetative taste really lends itself well to the bakey-cakey kind of taste of the overall flavor.

I ordered this using my go-to specifications: basic/classic Matcha with distinctive level of flavoring. And I don’t think I’d change a thing with these specs … although I am curious about how this might taste with a black Matcha base as well as a higher grade of Matcha. But as it is, I really like this a lot. Very comforting and yet invigorating at the same time.


Oooooo! Vegan! :) YAY!

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Oooooo! Vegan! :) YAY!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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