A really, really good chai! The most surprising thing about that is that this is a sacheted chai! I didn’t expect a sachet chai to taste so good … but there you have it. (Note: while I didn’t prepare it stovetop method, the fact that this IS a sacheted chai would make the clean up that I HATE with the stovetop method – and therefore I seldom prepare chai this way – the sachet would make it so much easier to do!)

Anyway … this is a very flavorful chai. The black tea could be a little more on the assertive side, I think, but it does manage to stand well on its own, and it provides a really nice base for the spices. A lovely cinnamon flavor here. I love the creamy vanilla tones!

Here’s my full-length review: http://sororiteasisters.com/2013/04/25/bombay-masala-chai-from-chai-diaries/

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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