It tastes like liquefied cupcake. The rooibos adds enough of a nutty, sweet flavor that it sort of mimics a cake-y taste, and the notes of creamy vanilla and luscious cacao are so yum!
I love cacao shells and I don’t think they could taste much better than in the presence of rich, sweet vanilla. Even if you aren’t crazy about rooibos – if you like chocolate (and seriously, who doesn’t like chocolate?) you really should try this.
Here’s my full-length review: http://sororiteasisters.com/2014/09/22/vanilla-cacao-tea-from-tisano/