Backlog:
The Tea Spot has the right idea! Chocolate in a breakfast blend. Yeah. That’s the way a breakfast blend should be! And it’s been my experience that The Tea Spot understands my chocolate philosophy: more chocolate = better.
The black tea adds a note of malt and caramel undertones to the blend. The pu-erh adds a rich, earthy taste without tasting too much like earth. This isn’t harsh or bitter. It’s smooth and really pleasant. And the chocolate … well, it adds chocolate to the blend.
Here’s the full-length review: http://sororiteasisters.com/2014/11/29/bolder-breakfast-blend-from-the-tea-spot/
