I love the roasted scent of this tea. But then, I do have a certain fondness for roasty-toasty teas. But… I don’t care for smoky teas. Which… seems pretty odd to me.
I brewed according to Den’s Preferred Brewing Method, except that after I brought the water to a boil, I first poured it into my ceramic mug so that it could take just a bit of the heat off of the water before I poured it into my smart brewer.
30 seconds to deliciousness!
The aroma of the brewed tea is caramel-y, like caramelized sugar. It also has a slight coffee-ish scent to it.
The flavor – sweet, caramel, woodsy, with a deep earthy note. Kind of like a Genmaicha but without the grassy-green-tea taste, although there is a very gentle, almost-barely-there note of vegetative taste that I can detect. Sort of like a roasted brown rice casserole with a few roasted, deeply caramelized, root vegetables. Now… if only I could actually create such a dish – I’d be quite happy!
YUM, yum, YUM this tea is good.