I have to admit that my very first sip of this tea was a little scary, because I could taste that funky Adagio black tea dry-starchy taste that I’m not terribly fond of. But, as the tea cools just enough to sip it comfortably, the flavors begin to come through very nicely.
I LOVE chestnuts, and I can taste them here, together with the cinnamon and the light touch of caramel – and it’s a very pleasing combination of flavors. The black tea flavor is still there, but it’s less pronounced and it isn’t quite as dry/starchy/aggressive as it was in the first sip.
I am liking this one a lot.
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So happy you enjoyed this tea. Seems like my blends are palatable dispite the fact you are not a huge fan of the Adagio black tea base. I am very happy that is the case. :-) Hope you continue to enjoy the rest I have sent you.
I don’t really care for Adagio’s black tea base, BUT I have noticed that it is more palatable and even enjoyable when it’s been blended. Weird, and I don’t know why that is. But, the basic flavors that they offer, I’ve tried a few, and I haven’t been real impressed. But, the blends that I’ve been trying from you have been good. I also like the butterbeer one that I’ve tried, although it isn’t my favorite.
So happy you enjoyed this tea. Seems like my blends are palatable dispite the fact you are not a huge fan of the Adagio black tea base. I am very happy that is the case. :-) Hope you continue to enjoy the rest I have sent you.
I don’t really care for Adagio’s black tea base, BUT I have noticed that it is more palatable and even enjoyable when it’s been blended. Weird, and I don’t know why that is. But, the basic flavors that they offer, I’ve tried a few, and I haven’t been real impressed. But, the blends that I’ve been trying from you have been good. I also like the butterbeer one that I’ve tried, although it isn’t my favorite.