There is a lot of coconut flake in this blend!

Toasty and delicious! The coconut is sweet and toasty… and the Wen Shan Bao Zhong is smooth, rich and slightly roasted which lends itself very well to the flavor of the coconut. Very pleasant!

A nice mouthfeel – not as heavy as an Ali Shan, but very silky. The coconut and Wen Shan seem to be made for each other!

For those of you who are considering purchasing this particular tea, I would recommend purchasing more than just an ounce – which is what I purchased! The steeping parameters call for 3 tsp per cup, and you really need it because there is a LOT of coconut flake in the blend, and I believe that you’ll be sacrificing flavor if you use less leaf. I used about 1/2 of the ounce for this infusion in my smart brewing device! Fortunately, however, it IS an Oolong and will be subjected to many infusions!

185 °F / 85 °C 3 min, 0 sec


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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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