I needed a photo of this tea for my review of it that will publish this Thursday (on http://sororiteasisters.com ) so, I decided to brew the leaves rather than stash them away, since I had them out anyway.

I brewed it in my gaiwan this time, and interestingly enough I’m getting more chocolate-y notes today… I don’t know if this difference is related to the gaiwan brewing or not… I’m just telling you what I’m tasting. The cocoa notes are very pleasing with the caramel-y notes.

I fall even more in love with this tea every time I brew it.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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