drank Cocoa Caramel Chai Tea by Tea Oh
4843 tasting notes

Starting my day with this tea…. getting a late start on the day because the morning was filled with errands and I didn’t have time to make tea before I got started.

Now, I can sit back and relax a little bit, and enjoy this chai!

I brewed it in water – strong – and added a splash of milk to the finished product. I didn’t want to froth the milk this time around because I wanted to taste it first without the milk (I’m finding that I like more and more chai teas without milk)… but I found that the chocolate and caramel notes are so much richer with the milk.

There is a pleasing balance of spice, chocolate and caramel… I like that I can taste chocolate, caramel and spice all at once, without having to really TRY to focus or think about what I’m tasting to see if it’s there… because, with this tea, the flavors are in there.

Even better, I can taste the tea too. This is a really good chai!

Boiling 4 min, 0 sec

Pretty much all of Tea Oh’s chais have been making me drool. XD

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Pretty much all of Tea Oh’s chais have been making me drool. XD

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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