drank Vanilla Chai by Indonique
4847 tasting notes

I actually steeped this stovetop method this evening… something I almost never do because I hate the mess, but, for whatever reason, I wanted to make a mess today, so I did.

So GOOD. I don’t know if I prefer it stovetop or my tried and true method of steeping extra strong in water and then adding milk, both result in a delicious cuppa. This method also results in mess though… which is a big negative unless I am in one of these weird moods where I feel like making a mess… then, I guess it’s all good.

Anyways, I don’t know that I notice any significant difference between brewing this way and brewing the way I usually do, except that the flavor and texture is creamier. Thicker. But, other than that, both methods produce a very delicious tea. Rich black tea base, sweet vanilla and robust spices! YUM! And perfect on this chilly evening.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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