Thanks to TeaEqualsBliss for sending me some of this tea.

This is a tasty tea… but it took a while for the caramel to really develop. My first couple of sips, I could really taste very little caramel, it was more like burnt sugar notes with tea, so I added a drizzle of agave nectar and this helped bring out the caramel tones a bit more. By mid-cup, I could taste the caramel, although it would be nice if the caramel were a bit stronger… but then, maybe I’m a bit spoiled because of my own caramel blend.

Tasty, and I enjoyed it.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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