4847 Tasting Notes
This was a limited edition blend that was released around Halloween. I actually ordered it a few days or so after Halloween, I think.
My full-length article outlines the story that expresses my appreciation for this company’s customer service: http://sororiteasisters.com/2014/11/29/witchs-brew-black-tea-from-mks-tea-company/ I enjoy doing business with companies like this.
The black tea is a blend of Ceylon and Assam. They offer a solid background of flavor. The licorice root is strong. It’s a ‘honey roasted’ licorice root, so I also taste notes of honey. I’ve since tried some of this honey roasted licorice root in a chamomile blend and I think that the honey roasting is nice – it softens the sometimes sharp edge of licorice root.
Sweet toffee notes and a strong chamomile flavor. Floral. It’s good, but it’s a tad on the bitter side. I could have done without the bitterness, fortunately, some of that subsided as I continued to sip.
The Tea Spot has the right idea! Chocolate in a breakfast blend. Yeah. That’s the way a breakfast blend should be! And it’s been my experience that The Tea Spot understands my chocolate philosophy: more chocolate = better.
The black tea adds a note of malt and caramel undertones to the blend. The pu-erh adds a rich, earthy taste without tasting too much like earth. This isn’t harsh or bitter. It’s smooth and really pleasant. And the chocolate … well, it adds chocolate to the blend.
Here’s the full-length review: http://sororiteasisters.com/2014/11/29/bolder-breakfast-blend-from-the-tea-spot/
For anyone who is familiar with my ‘favorite’ type of teas, you are aware that I love jasmine. I absolutely adore it. So long as it’s done right … unfortunately, this one wasn’t done right. Just no.
It’s way too floral and tastes perfume-y. It tastes like it was flavored with jasmine oil, not scented with jasmine blossoms.
The green tea – beneath the strong floral notes – is a soft, buttery, silky tea and I think it would be great if it hadn’t been done so wrong with the jasmine.
Here’s my full-length review: http://sororiteasisters.com/2014/11/28/jasmine-supreme-green-tea-from-red-leaf-tea/
I really liked this a lot more than I thought I would. When I opened the pouch, I was kind of surprised by the appearance of it. As I mentioned in a comment on another tasting note of this tea, it looks a lot like branches of sagebrush from the backyard of the house that I lived in as a kid. It doesn’t look like it could possibly be brewed and be something tasty but it actually is pretty good.
It’s herb-y tasting and lemon-y. Hints of honey. It also has a ‘warm’ sort of flavor, like it’s gently spiced and it tastes a little bit like sage to me.
Here’s my full-length review: http://sororiteasisters.com/2014/11/28/greek-mountain-tea-from-klio/
I don’t usually get all that excited over honeybush (or rooibos blends) but I got excited about this blend because I love Maple, I love vanilla and I thought that the nutty flavors of honeybush would work well with these flavors.
This is the perfect late night ‘snack’ when you’re looking to cut out the extra calories and fat that late night snacking presents but you still want something sweet.
As I mentioned in my full-length review of this tea – http://sororiteasisters.com/2014/11/27/irish-breakfast-green-tea-from-culinary-teas/ – I don’t usually turn to a green tea as a ‘breakfast tea’ … I usually want my first cup of the day to be black and I want it to be strong! But I could see turning to this as a breakfast tea, it certainly has some gusto to it! And the flavor is very satisfying.
I just wouldn’t recommend adding milk and honey to it. Honey … maybe … milk? No.
Then again, I’m usually a just say no to milk when it comes to most teas, even my breakfast teas. The only tea I’m not usually opposed to having in latte form is a chai.
Anyway! On to my thoughts about this tea: It’s a very flavorful green. The sip starts out sweet with toasty, nutty flavors. It’s not an overly vegetal/grassy type of tea, but there are some subtle vegetative tones. Hints of butter, floral notes, subtle notes of melon, and a distant smoky note.
A really pleasant and complex blend.
The photo is slightly deceptive because it doesn’t show all the beet powder that is in this. When I received this tea in my 8th edition of Postal Teas, I was kind of surprised by all the hot pink dust that was inside.
As I mention in my full-length review of this tea: http://sororiteasisters.com/2014/11/26/beauty-the-beet-white-tea-from-lemon-lily/ – It kind of looks like freeze dried lipstick that had been pulverized into a powder.
When you steep the tea, it becomes a ruby red. It almost looks like it has hibiscus in it, but it doesn’t. (Thankfully)
A very interesting tea. I taste rose and lavender. The beetroot softens the flavors and gives the cup a sweetness and accents the earthiness of the white tea.
It’s a pleasant cup and certainly unusual.
The good news: I didn’t get the sickly feeling that I get when I have coffee when I drank this tea. The bad news: while I liked it OK, I don’t know that I’d call it a tea. A tisane? OK, maybe. But I think it belongs in the category of a coffee product more than it belongs in the category of a tea product.
That said, it is tasty. It reminds me a little of Guayusa only a little more herbaceous. This is more bitter than Guayusa, so if I had to choose between the two, I’d choose Guayusa. I did find that the bitterness subsided a bit as I continued to drink so after the first few sips, this became a much more enjoyable drink.
I am excited to see what kind of flavors they start developing now that they’ve been funded through kickstarter. I think that this product would taste really good as a Chai, or with peppermint and cacao shells.
Here’s my full-length review: http://sororiteasisters.com/2014/11/26/armandos-original-blend-coffee-leaf-tea-from-wize-monkey/
I like that I can really taste the charcoal baked aspect of this tea. It’s very apparent, and it’s a nice complement to the natural nutty notes of Dong Ding. A really nice Dong Ding.
Early infusions delivered flavors of honey and nutty tones with that distinct charcoal note. I could taste charred wood and hints of smoke and I enjoyed this dimension of flavor. There was a creaminess to the cup but it was more like a browned butter than a heavy cream or sweet butter flavor. It was smooth and silky.
Later infusions were a bit more unified. I could start to pick out flavors of peach along with the nutty flavors, honey notes, and hints of smoke.
It’s a really pleasant Oolong. Here’s my full-length review: http://sororiteasisters.com/2014/11/25/taiwan-dongding-tungting-charcoal-baked-oolong-tea-from-fong-mong-tea/
In my full-length review of this tea: http://sororiteasisters.com/2014/11/25/keiths-delicious-tea-from-because-ur-priceless/ – I mention that this is a “nice, mild-tasting tisane.” That’s the best way I can describe it. It’s very mellow, which is kind of surprising given that one of the ingredients is peppermint which isn’t the most mellow of herbs. Here, the lemon balm tempers it so that the flavor is softer.
It starts out herby, with notes of peppermint coming through and by mid-sip, I pick up on citrus flavors. The finish is cool from the mint. The aftertaste is both minty and lemon-y.
It’s a refreshing tisane. Not something I’d drink daily but I enjoyed it.