4847 Tasting Notes


I must confess that I wasn’t too sure about this tea when it was added to the SBT lineup. You know how much I love chocolate and chocolate teas, but I’m always just a wee bit … leery of a chocolate iced tea.

But this is yum. It tastes like the name suggests: I taste chocolate and cherry and I taste black tea.

The chocolate is a little on the light side, but for an iced tea it works. I think that if the chocolate notes were stronger, it wouldn’t be as refreshing, it would be more like something I’d want to drink hot.

The cherry is a sweet flavor but it doesn’t taste cough syrup-y to me. It’s pleasant.

A tasty iced tea.

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Teavivre is one of my favorite companies, especially when it comes to Oolong teas. They have some really outstanding Oolong teas. (And green teas … and other tea types too. They’re just good.)

This is a really yummy TieGuanYin. The roasting process gives it a delicious, sweet, roasty-toasty nutty flavor. I like how the strong floral and vegetal notes of a TieGuanYin take on that nutty tone when the tea is roasted.

The first cup (infusions one and two) was surprisingly full-flavored. The first cup tends to be the softest tasting tea, but this cup was very strongly flavored. Nutty, sweet with hints of orchid in the background. The buttery notes are more like browned butter.

The later infusions had developed flavors of caramel and light honey notes.

Here’s my full-length article: http://sororiteasisters.com/2014/11/13/nonpareil-anxi-yun-xiang-tieguanyin-oolong-tea-from-teavivre/

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OK, so I have a bunch of huge tins for tea storage. Not your typical 2 or 4 ounce tins. I’ve got a lot of those too, but what I’m talking about are tins that hold a kilo of tea. Big. These are left over from my previous tea blending days. When I closed the business and started tea reviewing, I turned those big tins into my tea storage for my smaller teas, I’d keep the teas in their original packaging and I’d separate the teas into tea types: Black Teas, White Teas, Green Teas … etc. You get the picture. Well, when I received this tea way back when from Butiki, I stashed it into my Pu-erh tin and forgot about it.

(Confession Time) Because that’s what I typically do with Pu-erh tea. My earliest experiences with pu-erh have left me very scarred and it takes a lot for me to find the courage to brew a pu-erh. Even though now I’ve learned how to best brew pu-erh for my palate’s liking, and I actually LIKE pu-erh tea now. Those memories of my earliest experiences have left me scarred and so when I think ‘pu-erh’ – I think EWW!

Yes, I actually like pu-erh.

(insert laughter)

Anyway, when I heard that Butiki was planning to leave the tea world, after pouting a while, I decided to search through my teas and see if I had any teas from them that I had not yet reviewed and came across this pu-erh.

I wasn’t planning on buying more tea from them because … I’m a tea reviewer. My purpose (or it was until I decided that after March 31st I wasn’t going to be a tea reviewer any more) is to help promote teas that actually exist. I want to help the world of tea … I want to help the tea companies out there promote their product (or if I don’t like the tea, I want to help them see the error of their ways and fix it.)

But I needed a tea to say goodbye with to Butiki because they have been one of my very favorite tea companies for several years. I could always count on them for yummy teas. I felt confident buying from Stacy because she seemed to embrace what I was about as a tea blender back when I started. She tasted the teas before she sent them out there into the world. She believed in the product she offered. If she didn’t like it, she wouldn’t sell it. I dug that. I really did. Because that was what I was about when I was selling tea. If I didn’t like a tea that I created, I wouldn’t sell it. I would start over with the tea until it was something I was proud of. I wouldn’t put my label (my name) on a tea if I wasn’t happy with what I created.

Wow, this is a long intro to a tea review, isn’t it? My review of this tea isn’t even this long. http://sororiteasisters.com/2014/11/12/organic-ancient-phoenix-pu-erh-tea-from-butiki-teas/

Anyway … this tea review was to serve as my goodbye to Butiki Teas. That is, before she went off to create teas like “Lime Marshmallow” and “Boomstick” and “Chocolate Chili Truffle” and how the heck do I resist those flavors?

Answer: I don’t.

Anyway … so this tea. Let me talk about this tea a moment: Sweet! A sugary sweetness. The sweetness is stronger than the earthiness, especially in the earliest infusions. Hints of spice. Later infusions had deeper flavors, sweetness with notes of leather and cacao and wood. A very pleasant and complex tea.

I didn’t like the third infusion though. I don’t know why. It was like … nope. And then it got dumped. The fourth infusion was better than the third. Mushroom earthiness, molasses-y sweetness, smooth, mellow and really nice.

A really good pu-erh. All except infusion 3. Don’t do the three. Infusion three can be like a mid-rinse. Yeah. That’s the ticket.


You are a puerh drinker at heart! SHH, I won’t tell on you..


welcome to the dark-er side….

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drank Peach Apricot by Culinary Teas
4847 tasting notes


As I said in my opening of the review for this tea: http://sororiteasisters.com/2014/11/12/peach-apricot-tea-from-culinary-teas/ No two fruits say “summer” to me like peaches and apricots. My grandmother (Gramma) had a very prolific apricot tree in her back yard, as well as a peach tree. The apricot tree was a huge tree and it was a ‘tree climbing tree’ so I would climb it and sit up there and eat apricots when I was young.

Instead of making peach cobbler when I was little, gramma would mix both peaches and apricots together and make a peach apricot cobbler and this tea brings back all those memories. When served hot, the peach and apricot flavors remind me a lot of the yummy filling of that peach apricot cobbler. Mmm!

The peach and apricot flavors are good and strong. The fruit essence has been captured well.

Very yummy.

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A really tasty tisane. I love that the base is both rooibos and honeybush. I love this combination. They seem to bring out the best in each other when they’re brought together in a blend like this.

The nutty, sweet notes are a nice base for the bright, sweet-tart notes of raspberry. The raspberry is a strong flavor.

This is good hot, but I liked it even better after it cooled, which suggests to me that this would be a really yummy iced tea.

Here’s my full-length review: http://sororiteasisters.com/2014/11/11/rooibos-raspberry-tisane-from-georgia-tea-company/

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I was a little surprised to find chamomile blossoms in this tea because the ingredient list doesn’t say “chamomile”. I saw the rosehips and rose petals and blackberry leaves, but I also saw chamomile.

This is a tasty blend. The black tea is robust. It melds nicely with the notes of creamy vanilla. I like how the malty notes of the black tea combine with the notes of vanilla. Really yum.

The bergamot is a softer flavor. When I first read the description of this tea, I thought it would be like an Earl Gray Creme, but it didn’t turn out that way. The bergamot is a bit too soft to be something I’d think of as an Earl Gray Creme. The vanilla is really the main focus of this tea. I still taste the bergamot and the notes of flower, but the vanilla takes center stage.

Here’s my full-length review: http://sororiteasisters.com/2014/11/11/childrens-hospital-vanilla-black-tea-from-the-secret-garden-tea-co/

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drank SBT: Apple Cider Green by 52teas
4847 tasting notes


A really tasty iced tea. The flavor is very distinct. I like that as I drink this, I know that it is Apple Cider green tea – there’s no mistaking it. I am not trying to search out flavors. I taste the apple and the gently warm spice. It’s yummy.

And even though I taste the apple and spice clearly, the green tea isn’t obscured. It’s sweet and a little buttery. A very yummy tea.

I’ve had this as both a hot-brewed tea (I like that with the green tea pouches – and the white tea pouches – these can be resteeped with no real loss in flavor) and a cold brewed tea. I like it best cold-brewed, so I would cold-brew the new pouch, and then save it to resteep (hot brewed) when you finish off the first half-gallon.

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I was approached by Newport Skinny Tea to help them promote their new Malibu Beach Beauty Tea back in November, so they sent me some to try.

This tea has a lot going on. Check out my full-length review for the list of ingredients – wowza! http://sororiteasisters.com/2014/11/10/malibu-beach-beauty-tea-from-newport-skinny-tea/

It has an interesting flavor. The flavor is a bit more like an herbal tisane than a tea (which I attribute to having so many ingredients). But I liked that I could taste certain elements: I liked that I was tasting lemon and lavender and honeysuckle. Notes of peppermint and elder flower and rose. And I could even still taste the teas (which includes an earl gray!)

It’s a strongly floral tea, but it doesn’t taste perfume-y, just floral. It’s an interesting tea and I enjoyed it. If I decided to go on the 21 day ‘beautification’ from this tea, at least the tea is tasty! It’s a tasty way to get there. I don’t know that the tea actually works the way it says it will, but it’s enjoyable.

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drank Green Zoubrovka by Kusmi Tea
4847 tasting notes


This has a very strong vegetal aroma. I can definitely taste the sweet grass flavor. Very grassy in taste.

It’s also sweet, honey-like, and it has hints of mint. This tea has less of a buttery quality and more of a vegetable brothy sort of quality to it. It’s invigorating to drink.

I enjoyed it. I liked the contrast between sweet and bitter (a savory bitter). It is an uplifting drink.

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drank Genmai MatchaBooster by Maeda-en
4847 tasting notes


I like this one a lot. I’ve tried a couple other of the MatchaBooster products from Maeda-en and I think this one might be my favorite, I like that roasty-toasty flavor. I like that this product stays incorporated until I finish the bottle. I don’t have to keep shaking it. I do shake it occasionally because I like the little bit of foamy, light, frothy texture that it produces at the top of the bottle when I do shake it, but I never saw that it needed it.

I really like this with just water. I pour a level teaspoon into my favorite 16.9 ounce water bottle and shake vigorously and it’s great like that. It’s also really, really good mixed with coconut water.

Very rejuvenating! Here’s my full-length review: http://sororiteasisters.com/2014/11/09/product-review-genmai-matchabooster-from-maeda-en/

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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