4847 Tasting Notes
I like this one! I love the combination of the rose and the lavender. These are not overpowering florals in this tea, just enough to give this tea a decidedly feminine touch, and with a name like “Fashionista Blend” … it should be feminine! Even though it does have that feminine touch, it would make a great breakfast blend, because it has a certain vigor to it too!
Here is my full-length review: http://sororiteasisters.com/2013/02/18/organic-fashionista-blend-from-fashionista-tea/
A really tasty blend that took me a bit by surprise. I expected the ginger to be rather strong and overpowering, but it’s rather mild and gentle here. Just a subtle hint of its fire. Not enough to kick the palate … but more like a gentle nudge.
The green tea is silky, buttery, sweet, and creamy. Lightly vegetative. The lemongrass adds a nice citrus-y note that brightens the cup a little bit, and the creaminess is accentuated by the vanilla and the coconut. Really tasty!
I’m not typically wild about rooibos blends but this one is REALLY incredibly good. It tastes just exactly the way I wanted it to taste. I have chocolate, I have lavender, I have cinnamon … and I don’t have a lot of rooibos taste to interfere with those delightful flavors. The best rooibos blends (in my opinion) are those that taste less like rooibos and more like the flavors of the blend, and this one does that.
Here is my full-length review: http://sororiteasisters.com/2013/02/17/lavender-chocolate-and-cinnamon-rooibos-blend-from-lu-lin-teas/
A yummy Matcha. A bit sweeter than I expected … I expected a tarter apple flavor (like Granny Smith) although there is a crisp tartness to this, it’s much sweeter than I thought it would be. Perhaps it is the combination of the apple notes and the Matcha that soften the tart notes of the apple a bit.
It’s still really delightful. This is good in smoothies (I’ve had a few of them over the last couple of weeks!) and it’s also good mixed with the caramel Matcha! YUM!
A really tasty chai! I love the addition of vanilla to chai blends … it gives it a sort of “latte” taste without having to add dairy, although, I did turn this chai into a latte because I wanted lots of that creamy, rich taste … I was in the mood for indulgence! This is a good chai for that!
The spices are well balanced, I love the zesty licorice note. YUM! A really good chai. REALLY good!
Here is my full-length review: http://sororiteasisters.com/2013/02/16/chai-french-vanilla-black-tea-from-simpson-vail/
I was kind of surprised by the stemmy-ness of this tea when I first opened the package. Usually I find one or two stems in a tea … it’s to be expected, although generally, the more stems, the lesser the quality (Generally speaking of course). However, after closer inspection of the ingredient list … it actually says “Camellia Sinensis Stems” … it’s supposed to be stemmy!
There is a nice roasty note to this tea. I found that the tea tasted better when it is allowed to cool for a few minutes. When served piping hot, the flavors were kind of … obscured. But after a few minutes (about five) the flavors began to pop! Ah… there’s the butterscotch! Buttery, caramel-ish, and absolutely YUM!
Sweet, but not cloyingly so. (I like butterscotch, but I find that it can be a tad cloying to me … I didn’t get that with this tea). The tea base is the strongest flavor of this cup, and perhaps that’s why the butterscotch did not become an overwhelmingly sweet thing for me. The tea is robust and rich … A really tasty dessert tea.
One of sTEAp Shoppe’s “Simply Teas” offerings, and I like it a lot! It’s a really rich and delicious Yunnan, with lots of gold tips. Sweet, notes of spice, earth, caramel. It’s a fantastic “rugged” tea … very, very good.
Here is my full-length review: http://sororiteasisters.com/2013/02/15/flecks-of-gold-black-tea-from-steap-shoppe/
I really liked this tea. I loved the curls of chocolate in the dry leaf. Oh, sure, I realize that cacao nibs are better at flavoring the tea, and that chocolate chips (or chocolate curls like in this tea) tend to cloud up the tea a bit, but, I don’t care because it’s chocolate and chocolate makes me happy.
The chocolate and mint seemed to bring out different notes in the white peony leaves that I found very intriguing. Less vegetative, more earthy. I thought the earthy notes worked well with the chocolate as well as the herbaceous notes of the mint.
Very good! Here is my full-length review of it: http://sororiteasisters.com/2013/02/14/chocolate-mint-whisper-white-tea-from-natures-tea-leaf/
I was pretty disappointed when I attempted to access the Infussion website and could not … did this company go kaput already? That would really be a shame because I really have enjoyed the teas that I’ve had from them.
This is a really delightful green tea. Sweet, clean tasting, vegetative, with a really delicious crispness that is invigorating.
Here is my full-length review: http://sororiteasisters.com/2013/02/14/lin-yun-green-tea-from-infussion/
I liked this variation of the classic Earl Grey. I’m an earl grey fanatic anyway, as many of you are probably aware. The bergamot, rose and lavender are really tasty together… and I like the accent of rosemary. Definitely different from the traditional Earl Grey … but different can be good, and in the case of this Vintage Earl Grey, it definitely IS good.