4847 Tasting Notes
OK… so after reading mrawlins2 tasting note on this tea this morning, it inspired me to dig out my own pouch of this that I had purchased… oh… I don’t even remember when! I’ve had it a while, anyways… and it’s about time to give it a try.
This is really an interesting tea! I can taste the bananas, the strawberries, vanilla, pineapple, cherries and the chocolate. (Frank… more chocolate would be good… because, well, more chocolate = more chocolate. See how that works? I like it when math is simple like that)
My note to Frank aside, the chocolate in here is at a pleasant enough level, and quite honestly, if it were stronger it might overpower the other flavors. As it is, they are at a pretty harmonious level because I can taste each flavor in there, even if it is a very subtle taste.
And… apart from that, I can also taste black tea! Some astringency to this one, almost dry/starchy… not heavy on the drying, but it’s there.
Not my favorite from 52 teas but it’s still really good.
I love Darjeeling… so I usually like most Darjeeling teas that I encounter. However, sometimes I come across one that is really delightful… like this one.
The flavor is amazing. Sweet, light, a hint of nutty flavor and even a floral note. Very smooth. Golden! It seems to shimmer on the tongue, it tastes so good and light and lovely.
I bought this sample months ago, but am just getting around to trying it tonight.
It’s very pleasant tasting. A sweet pineapple flavor that reminds me of the caramelized pineapple that I would taste on a pineapple upside down cake. I can also taste the rum flavor which is a nice complement to the other flavors. The green tea has a buttery taste which also lends itself well to the pineapple upside down cake idea.
A very tasty tea.
Thank you to TeaEqualsBliss for sending me a sample of this to try!
This is a very good Earl Grey. The dry leaf has a very strong bergamot aroma which is something that I always look for in an Earl Grey – I LOVE that fragrance! The brewed tea is not nearly as fragrant (that is to be expected) but I can still smell a very lovely citrus-y note.
The flavor here tastes fresh and lively. The black tea base is unassuming and unifies with the bergamot to create a nearly seamless flavor. I almost want to say I am tasting just a hint of lemon to this blend, because it tastes more citrus-y than most Earl Grey teas that I have tried. That is not to say it doesn’t taste like bergamot because it definitely does, but it almost tastes like there is a little something more…
It’s very good.
Starting my day with this tea…. getting a late start on the day because the morning was filled with errands and I didn’t have time to make tea before I got started.
Now, I can sit back and relax a little bit, and enjoy this chai!
I brewed it in water – strong – and added a splash of milk to the finished product. I didn’t want to froth the milk this time around because I wanted to taste it first without the milk (I’m finding that I like more and more chai teas without milk)… but I found that the chocolate and caramel notes are so much richer with the milk.
There is a pleasing balance of spice, chocolate and caramel… I like that I can taste chocolate, caramel and spice all at once, without having to really TRY to focus or think about what I’m tasting to see if it’s there… because, with this tea, the flavors are in there.
Even better, I can taste the tea too. This is a really good chai!
I received this sample in the mail a couple of weeks ago.
The aroma of this tea is amazing… so delicious that it made my mouth water just smelling the dry leaf. This fragrance softens a little with the brewed liquor, but, fortunately, it doesn’t soften a lot. I can still smell a delicious fruity scent that is unlike anything I’ve ever smelled before.
Delicious! The green tea is a little buttery, sweet, and lends itself well to the Durian fruit – something I’ve never actually tasted, but am enjoying the taste of it now! Sweet, juicy and delicious. Tropical-like. Very good.