There’s a nice juicy onset of grape on the tongue at first taste, which is underscored by a peppery quality and faint notes of cardamom. There are even some slight notes of melon. The finish is lightly astringent but wet feeling, not dry, which is pleasant.

There’s not a lot I can say about this except that it was a pleasantly surprising Darjeeling. I don’t profess to really be a huge seeker of black teas, so I usually go in thinking “I need warmth and caffeine.” When the flavor accompanying the brew is more complex than I expect, I’m charmed. This is nice. Not my cup of tea, but nice.

Flavors: Grapes, Melon, Peppercorn

195 °F / 90 °C 3 min, 0 sec 1 g 3 OZ / 100 ML

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

I rate teas I try, mostly to help me remember at a glance how much I liked them. Here’s my rating breakdown:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite


Kansas City, USA

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