I feel like I’ve been adding a lot of teas to the database lately, which is fun.

This one comes from Taiwan Tea Crafts and is their top grade Oriental Beauty tea for 2014. The leaves are very curly and beautiful, look very delicate, and these have been cared for and packaged very well. They all retain a beautiful shape without broken leaves.

The scent of the rinsed leaves is just bursting with flowers, apples, and honey, maybe even plums. There’s a lot of sweet fruit and flower scents going on. It’s almost a sort of sangria of teas. The aroma of the tea is really honeyed and with hints of autumn leaf and spice. I tend to get a similar scent impression with Oriental Beauty and White Peony, though the former is often much sweeter than the latter.

The taste is sweet and honey-like, really clean and mouth-filling. It’s got the same hints of autumn leaves and subtle cinnamon spice that the aroma does, while the aroma is more floral. Oddly, there are hints of lemon, or even more accurately, lime, in the taste as the tea cools off a bit.

The second infusion smells even more floral. The taste reminds me of dried fruit now. There are still some spice notes, still a very clean mouthfeel and slight cooling sensation to follow.

After just a couple infusions of this, I am feeling a really euphoric relaxed feeling. I feel like my body is very light and relaxed. Mmmm.

I have to admit I got really hungry and took a break to eat here, so my palate is nowhere near sensitive enough after those first two infusions to keep going from there with an accurate review. Mostly I’m getting the spice, earth, and autumn leaf notes at this point.

I have only had maybe two other Oriental Beauty teas before this one, and of the three I’ve had, I would say this one was the best. It had more complexity and was much more fragrant in surprising ways. I can’t say Oriental Beauty is a particular favorite tea of mine, but It’s an interesting one. I’m much more partial to Gui Fei. Funny how that works cuz I have another friend who hates Oriental Beauty but Gui Fei is one of her favorites. You’d think they’d be similar since they both involve bugs biting them in the growing process to give them their sweet honey-like flavors, but I think varietal makes a big difference in flavor.

This is good stuff. Give it a try if you like Bai Hao. I think you won’t be disappointed!

Brewed in a 100ml Gongfu pot with 5g of leaf, 15 sec infusion at 185/85. Short infusions of ~10 sec to follow, gradually increasing.

Flavors: Autumn Leaf Pile, Flowers, Honey, Lime, Spices

185 °F / 85 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite


Kansas City, USA

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